Grandma's English Recipes

Short of curing cancer and promising never-ending longevity, vegetables are accredited with so many health benefits it’s a wonder that their daily consumption is not a common obsession. Rich in vitamins, minerals and dietary fibre, vegetables are THE cornerstone of a healthy diet. Once the exclusive domain of vegetarians, vegetable-only meals are being incorporated into a growing number of weekly menu plans. And why not? They’re good for health, they help with weight loss and they’re easy on the budget.

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2 teaspoons butter
1 (15 ounce) can chicken broth
1 head cabbage, cored and coarsely chopped
1 pinch salt and pepper to taste

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1 cup boiling water
1 tea bag
1 (1.5 fluid ounce) jigger Irish whiskey
1 tablespoon milk
1 teaspoon white sugar

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4 1/2 pounds corned beef brisket
5 black peppercorns
1/2 teaspoon garlic powder
1 onion, peeled and left whole
2 bay leaves
1 pinch salt
1 small head cabbage, cored and cut into wedges
6 large potatoes, quartered
4 large carrots, peeled and sliced
1/4 cup chopped fresh parsley
2 tablespoons butter

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18 small red new potatoes
6 cups chicken broth
3 leeks, chopped
3 tablespoons butter
2 cups milk
salt and pepper to taste

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