Grandma’s English Recipes

1 pair undyed kippers
1 knob butter
Black pepper
Set the oven at 375 degrees F Cut off the heads tails and fins of the kippers using kitchen scissors.

4 - 5 oz shortcrust pastry
2 large eggs
large pinch of ground nutmeg
1/2 pint milk
1 oz sugar
Roll out the pastry and line the flan tin.

8oz Rough Puff Pastry
1 Egg White, beaten
6fl.oz. Double Cream
2 teasp Caster Sugar
2-3 drops Vanilla Extract
12 teasp Strawberry Jam

2 tbsp Golden Syrup
6oz Self-Raising Flour
3oz Shredded Suet
2oz Caster Sugar
1 Egg
approx 6 tbsp Milk
Butter or Margarine for greasing

1lb Strawberries
2 teasp Icing Sugar
1 sachet Gelatine
10fl.oz. Double Cream, whipped
1. Reserve a few strawberries for decoration and rub the remainder through a sieve with a wooden spoon into a mixing bowl. Add the icing sugar and mix well.

8oz Dried Marrowfat Peas
Cold Water
1oz Butter
2 tbsp Cream (Optional)
Salt and Black Pepper

1. 3lb Lean Salted Silverside or Brisket, soaked overnight
2 small Onions, quartered
8 Cloves
2 sticks Celery , cut into 5cm/2-inch pieces
6 Black Peppercorns
1 Bouquet Garni
18 Baby Carrots

1 cup sour cream
1 cup mayonnaise
1 package cheese and garlic salad dressing mix
1 head cauliflower, broken into small flowerets
1 package radishes, cut into thin slices
1 bunch green onion, sliced thin, less if desired

2 lbs english spinach
3 tablespoons rose water
1 teaspoon sugar
1 pinch powdered ginger
4 ounces butter
6 egg yolks or 4 whole large eggs
3 ounces currants
1 pinch powdered cinnamon
1 pinch salt

2 tb super fine sugar
2 lb cabbage
1/2 ts celery seed
1 cup Mayonnaise
1/2 ts salt
1/2 cup sour cream
pinch white pepper
2tb vinegar