Grandma’s English Recipes

10 slices cucumber
1/4 lb. butter
8 black olives
4 slices white bread or Sally Lunn bread
Spread 1 oz. of s butter over each slice of bread. Top with layers of cucumbers. Cut each sandwich into 4 triangles. Decorate each triangle with an olive, secured by a toothpick.

1 onion , chopped
2 cloves garlic, crushed
1 1/4 -inch-thick slice of ginger
3 Tbls. yellow mustard seeds
1 tsp. peppercorns
1/2 tsp. red pepper flakes
1 1-inch long cinnamon stick
1 tsp. whole cloves
1/2 tsp. cardamon pods
2 cups malt vinegar
1/2 cup molasses
1/2 cup dark soy sauce
1/4 cup tamarind pulp
3 Tbls. salt
1/2 tsp. curry powder
1 anchovy, crushed
1/2 cup water

1 cup brown sugar
1/2 cup margarine
4-5 tablespoons bourbon
Combine ingredients. Heat in saucepan over medium heat, stirring constantly. Remove from heat just before boiling.

1/2 cups seltzer
1 beer
2 tablespoons frozen limeade
2 lemon wedges
Combine seltzer, beer and limeade. Pour into glasses and garnish with lemon wedges.

10-12 Ladyfingers
Strawberry Preserves
2 C. Fresh (or Frozen) Strawberries
1 Envelope Bird’s Dessert Custard mix (or instant pudding)
1/2 cup Cream Sherry
3 T. Sugar
2 1/2 cup Milk (whole or 2%)
1 cup. Heavy Cream
Slivered Almonds for garnish

12 oz Flour
4 oz Ground rice
2 tsp Baking powder
4 oz Butter
3 oz Sugar
1°12; oz Caraway seeds
2 Eggs - beaten
Milk

1/2 oz fresh yeast
1 tsp sugar
12 oz strong plain flour
7 fl oz warm milk
2 oz melted butter
1 egg

4 cups unbleached all purpose flour
2 ounces salted butter
1/3 cup granulated sugar
2 teaspoons active dry yeast
1 cup warm water
1/2 cup warm whole milk
1/2 teaspoon salt (dissolved in the milk)

Pastry:
2 1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup lard 1/2 cup butter
1 egg
1 tablespoon lemon juice
cold water

4 ounces Self-raising flour
2 tablespoons Granulated sugar
1 Egg, beaten
5 fluid ounces Milk
Sift the flour into a mizing bowl and mix in the sugar. Make a well in the center of the flour and drop in the egg. Stir in the milk gradually and mix to a creamy batter. The thicker the batter, the thicker […]