Grandma’s English Recipes

1 pound bacon or sausage, cooked and crumbled
1 onion, sliced or diced (large) and separated in half
2 green squash, quartered and sliced
2 zucchini, cut julienne-style
1 teaspoon garlic, chopped in oil (to taste)
6 potatoes, cut in chunks
10 eggs, well beaten
1/4 to 1/2 cup water
1 cup cheddar cheese, shredded
Salt and pepper to taste

3 large baking potatoes
1/2 cup fresh Parmesan cheese
1/4 cup all-purpose flour
2 Tablespoons of dried chopped parsley
1 teaspoon salt
1 teaspoon pepper
2 Tablespoons butter or margarine

6 potatoes
1/2 pound cheese, grated
Scrub and dry potatoes. With an apple corer remove a cylinder from each potato. Fill each cavity with cheese. Seal ends with tiny pieces of cylinders which you removed. Bake in a moderate oven about 350 F until tender, about 45 to 50 minutes. Instead of cheese you can use crisp […]

8 hot boiled potatoes
1/4 cup melted butter
1/2 cup grated cheese
1/2 teaspoon salt
1/8 teaspoon pepper

6 potatoes
vegetable oil, as needed
3 onions
4-6 pounds beef, lamb, or pork roast
Peel potatoes and cut into large chunks. If roast is very lean, roll potatoes in vegetable oil. Place meat in baking pan and roast as you prefer. About 11/2 hours before meat is cooked, add potatoes and onions to pan. Stir with spoon and […]

4 large potatoes
1 cup milk or sour cream
1/4 cup butter
salt and pepper to taste
Peel potatoes and cut into quarters. Place in a large saucepan with water to cover. Bring to a boil, lower heat, cook for about 25 to 30 minutes or until tender. Drain well. Place potatoes in mixing bowl of electric mixer and […]

6 Potatoes
1/4 cup of butter, melted
Coarse Salt
This is one of my kids favourites. Scrub potatoes and pat dry. Pierce in several places with fork. Bake potatoes about 45 to 60 minutes or until tender. Cool slightly and then cut in half Scoop out flesh leaving in 1/8 to 1/4 inch shell. [Keep flesh for recipes […]

1 cup water
1/4 cup unsalted butter
1/2 teaspoon salt
4 eggs
4 medium potatoes
black pepper
vegetable oil for deep fat frying

3/4 cup butter or margarine
1 cup sugar
1 egg
1/4 cup molasses
2 cups all-purpose flour
2 tsp. baking soda
1/4 tsp. salt
1 tsp. ground cinnamon
1 tsp. ground cloves
1 tsp. ground ginger
Additional sugar

1 3/4 cups plain flour
8-10 ozs butter (nothing else will do)
6 oz sugar
salt
Preheat oven to 350F