Grandma’s English Recipes


Archive for November, 2007

29
Nov

Jam and Bread Pudding

1 (1 lb) challah, sliced 12-inch thick (1 loaf)
3/4 cup strawberry jam, plus (or preserves)
3 tablespoons strawberry jam (or preserves)
4 large eggs
1/2 cup sugar
2 1/2 cups whole milk or half-and-half, plus
1 tablespoon whole milk or half-and-half
1 teaspoon vanilla
6 tablespoons unsalted butter, melted
3/4 cup powdered sugar […]

28
Nov

Growing Your Own Herbs

The first thing you need to do when deciding to create your own Herb Garden is to decide on the size of the plot of land you want to use. This will depend on what herbs and how much you want to grow. Unless you are an experienced gardener or a herb fanatic don’t make […]

28
Nov

Thousands of Cookbooks for Sale !

BUY COOK BOOKS AT CHEAP PRICES. SOME FOR ONLY A FEW PENNIES!

28
Nov

Brown Butter Sauce

3 ounces unsalted butter
2 tablespoons white wine vinegar
salt & pepper
Have your cooked eggs or fish ready on a heated dish, and have the vinegar at hand in a cruet or bottle with sprinkle-top.
Melt the butter in a small frying pan and let it darken to a nut-brown colour.
Immediately take the pan […]

26
Nov

Learn To Deal With the Wine Steward in Restaurants.

Ordering wine in restaurants is an essential step in ‘enjoying your dining experience. You will find that there ‘are two types of restaurants serving wine: simply, those ‘that have a poor wine service and poor wine selections, ‘and those that provide a knowledgeable and helpful wine ’staff, and stock favorable wines.’

25
Nov

Treacle Scones

2 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon cream of tartar
1/2 teaspoon cinnamon
1/2 teaspoon mixed spice
2 tablespoons butter
2 tablespoons castor sugar or superfine sugar
1 tablespoon dark molasses or treacle
1/2 cup milk

24
Nov

Rhubarb Pie

3/4 cup sugar
2 tablespoons flour
2 eggs, beaten
1/4 teaspoon vanilla
1 cup sour cream
2 cups rhubarb, finely cut

23
Nov

Bacon and Egg Pie

Shortcrust Pastry
6 slices lean bacon
2 large potatoes, finely sliced
3 to 4 large eggs
salt & pepper to taste
milk

21
Nov

Raisin Pudding

1 1/8 cups butter
1 1/3 cups white sugar
4 eggs
2 1/2 teaspoons grated lemon zest
3 1/2 cups all-purpose flour
4 teaspoons baking powder
1 1/2 cups raisins
1/2 cup brandy

19
Nov

Mashed Potato Cakes

1 cup left-over mashed potatoes
1 egg
1/3 cup flour
1/2 teaspoon baking powder
1 teaspoon salt
1/4 teaspoon pepper
1 to 2 tablespoons milk
2 to 3 tablespoons shortening

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