Grandma’s English Recipes

1 cup raisins
3 eggs
5 tbsp. sugar
1/2 tsp. nutmeg
2 tsp. vanilla
2 cups cooked rice
3 cups 2% milk

4 large Idaho potatoes, peeled
2 eggs, beaten
3 tablespoons bread crumbs
2 tablespoons milk, whole or skim
1 small onion, peeled
2 teaspoons chives, fresh or dried
1 small garlic clove, smashed

2 cups biscuit mix
3/4 c. sugar
1 egg
3 tbsp. vegetable oil
3/4 cup milk
1 cup finely chopped pared apples

1 recipe for double pie crust
6 apples (cooking - Macoun, Empire or your choice)
Brown sugar
Cinnamon
Nutmeg
Butter

1 1/2 cups all-purpose flour
1/2 cup butter, softened
3/8 cup white sugar
1 pinch salt
3 tablespoons Madeira wine
1 egg
1/3 cup white sugar for decoration

3 cups milk, divided
1/4 cup cornstarch
1/2 cup white sugar
1 teaspoon vanilla extract (optional)
2 cinnamon sticks
1 lemon peel, cut into strips
1 pinch ground cinnamon
3 ounces shaved semisweet chocolate, for garnish

1 pound salt
1 gallon water
2 pounds cauliflower, broken into small florets
2 pounds cucumber, peeled and diced
2 pounds pearl onions, halved
9 ounces white sugar
3 teaspoons mustard powder
1 1/2 teaspoons ground ginger
6 cups distilled white vinegar
1 1/2 ounces all-purpose flour
2 tablespoons ground turmeric