Tea Scones 2 cups sifted flour 1 tablespoon sugar 1/2 teaspoon salt 4 teaspoons, baking powder 4 tablespoons cold shortening 1/2 tp 3/4 cup milk 1 egg, well beaten melted butter, Sugar Sift dry ingredients together and cut in shortening. Add milk to egg, then add to flour mixture gradually, adding more milk if necessary. Knead lightly on a floured board. Roll to 1/2 inch thickness. Cut into wedges, place on greased baking sheet, brush with melted butter and dredge with sugar. Bake in hot oven 400 degrees F for 15 minutes. Makes 15.

Meat

Poultry

Breads

Fish

Soups

Cakes

Pies

Biscuits

Potatoes

Puddings

Buns

Desserts

Miscellaneous

Vegetables

Main

Recipe Message Board

[an error occurred while processing this directive] Grandma's English Biscuit Recipes