Shortbead 1 3/4 cups plain flour 8-10 ozs butter (nothing else will do) 6 oz sugar salt Preheat oven to 350F Sift flour onto a board. Put sugar in a separate pile on the board, and work in butter. Gradually knead in flour: you should end up with a firm dough. Flour the board and roll to a thickness of 3mm to 5mm. Cut into circles and prick with a fork. Bake on a greased tray for 30 minutes.

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Grandma's English Biscuit Recipes