Grandma's English Recipes

4 tablespoons flour
a little baking powder
2 tablespoons currants
2 teaspoons sugar
4 tablespoons lard

2 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon cream of tartar
1/2 teaspoon cinnamon
1/2 teaspoon mixed spice
2 tablespoons butter
2 tablespoons castor sugar or superfine sugar
1 tablespoon dark molasses or treacle
1/2 cup milk

12 oz Flour
4 oz Ground rice
2 tsp Baking powder
4 oz Butter
3 oz Sugar
1°12; oz Caraway seeds
2 Eggs – beaten
Milk

1/2 oz fresh yeast
1 tsp sugar
12 oz strong plain flour
7 fl oz warm milk
2 oz melted butter
1 egg

4 cups unbleached all purpose flour
2 ounces salted butter
1/3 cup granulated sugar
2 teaspoons active dry yeast
1 cup warm water
1/2 cup warm whole milk
1/2 teaspoon salt (dissolved in the milk)

4 ounces Self-raising flour
2 tablespoons Granulated sugar
1 Egg, beaten
5 fluid ounces Milk
Sift the flour into a mizing bowl and mix in the sugar. Make a well in the center of the flour and drop in the egg. Stir in the milk gradually and mix to a creamy batter. The thicker the batter, the thicker [...]

1/2 cup milk
1/2 cup water
30g compressed yeast (fresh)
4 cups Bread flour or white flour
1 level teaspoon mixed spice (or more to taste)
1/2 teaspoon salt
60g butter
1/2 cup caster sugar or brown sugar (best flavour)
1 cup sultanas or currants
1 level teaspoon chopped mixed peel
1 egg
extra flour for kneading

2 cups sifted flour
1 tablespoon sugar
1/2 teaspoon salt
4 teaspoons, baking powder
4 tablespoons cold shortening
1/2 tp 3/4 cup milk
1 egg, well beaten
melted butter, Sugar