Grandma's English Recipes

2 lb. red potatoes, quartered
1/2 cup water
1/2 cup Miracle Whip salad dressing
1/4 cup chicken broth
2 tsp. dried oregano leaves
1 tsp. garlic powder
1/2 tsp. onion powder

4 large Idaho potatoes, peeled
2 eggs, beaten
3 tablespoons bread crumbs
2 tablespoons milk, whole or skim
1 small onion, peeled
2 teaspoons chives, fresh or dried
1 small garlic clove, smashed

1 cup left-over mashed potatoes
1 egg
1/3 cup flour
1/2 teaspoon baking powder
1 teaspoon salt
1/4 teaspoon pepper
1 to 2 tablespoons milk
2 to 3 tablespoons shortening

A Sunday lunch with roast chicken, roast potatoes, steamed vegetables and gravy is one of those classic English meals that can soar into the culinary sublime or dive into the dismals. A good experience leaves you satisfied and replete, a bad one consigns British cooking to the doldrums, where our European neighbours shake their heads [...]

2 lbs baby potatoes, pre-cooked
butter
sea salt
fresh ground black pepper
If you need to par-boil these potatoes first, place them in a large pan of boiling water and cook for about 5 to 8 minutes. Do NOT peel them, but scrub them if necessary and cut any protruding eyes out.
Drain them well and place them [...]

5 pounds of potatoes
8 hard boiled eggs
1/2 bunch green onions
1-1/2 cups mayonnaise
1 Tablespoon mustard
1/2 cup milk

Russet potatoes with skins
Salt
Pepper Garlic powder
Olive oil
Chopped onion (optional)
Chopped bell pepper (optional)

1 pound bacon or sausage, cooked and crumbled
1 onion, sliced or diced (large) and separated in half
2 green squash, quartered and sliced
2 zucchini, cut julienne-style
1 teaspoon garlic, chopped in oil (to taste)
6 potatoes, cut in chunks
10 eggs, well beaten
1/4 to 1/2 cup water
1 cup cheddar cheese, shredded
Salt and pepper to taste

3 large baking potatoes
1/2 cup fresh Parmesan cheese
1/4 cup all-purpose flour
2 Tablespoons of dried chopped parsley
1 teaspoon salt
1 teaspoon pepper
2 Tablespoons butter or margarine