Grandma’s English Recipes

Wholemeal (graham) flour 8 oz
white flour 1lb 4 oz
malt extract (diastatic = enzyme active) 5 1/2 oz
malt flour 1 oz
baking powder 1/4 oz
fat 1/2 oz
molasses 2 oz
salt 1/2 oz
yeast 1 1/2 oz
water -approx- 1 lb 1 oz

1 pound All-purpose or bread flour
1 teaspoon Salt
1 1/2 tablespoons Dry yeast
1 teaspoon Sugar
8 fluid ounces Warm milk and water
2 ounces Butter, melted

3/4 oz. fresh yeast
1 egg
2 cups lukewarm milk
pinch of salt
1 oz.butter
3-4 cups flour
Mix yeast with a little of the milk. Mix rest of milk with the butter and heat it to lukewarm. Beat the egg, and add egg, salt, and flour to the milk and butter; mix well. Add the yeast and mix well again. […]