Grandma’s English Recipes

rough puff pastry
3 tablespoons butter
2 tablespoons sugar
half an organic egg
1 tablespoon cake crumbs
2 tablespoons mixed peel
4 tablespoons currants
a little allspice
a little extra sugar

1 1/2 cups all-purpose flour
1/2 cup butter, softened
3/8 cup white sugar
1 pinch salt
3 tablespoons Madeira wine
1 egg
1/3 cup white sugar for decoration

1/2 cup all-purpose flour
1/2 cup quick-cooking oats
2 teaspoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup well-shaken buttermilk
1 large egg, lightly beaten
5 tablespoons unsalted butter, melted and cooled slightly
Accompaniments: marmalade or jam; clotted cream or crème fraîche

2 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon cream of tartar
1/2 teaspoon cinnamon
1/2 teaspoon mixed spice
2 tablespoons butter
2 tablespoons castor sugar or superfine sugar
1 tablespoon dark molasses or treacle
1/2 cup milk

4 cups plain flour
1/2 tablespoon salt
2 teaspoons dried yeast
1/2 tablespoon sugar
1/2 pint warm water
1 1/2 cups lard
2 tablespoons crushed sugar cubes
1/4 tablespoon each nutmeg, cinnamon and allspice
1 tablespoon currants
1 tablespoon sultanas
(see measure conversions for more information)

1 Cup sifted cake flour
1/4 teaspoon salt
5 eggs
1 cup honey
1 tablespoon lemon juice
1 cup of your favourite jam

3oz) margarine
(3oz) white sugar
(4oz) self raising flour
2 medium eggs
Milk
salt
1. Place the margarine and sugar into a bowl, mix together well until margarine is soft and no sugar remains in bowl.
2. Place the eggs in a separate bowl, and beat well.
3. Add the beaten egg a little at a time to margarine and sugar, mix […]

4 Eggs medium size
9 oz of Margarine/Butter
9 oz of Castor Sugar
9 oz of Self Raising Flour
Half a teaspoon of Vanilla Essence
Strawberry Jam
Half a pint of Fresh Double Cream
1 teaspoon of Caster Sugar