Grandma’s English Recipes

1 lb fresh bulk pork sausage
2 cups prepared biscuit mix
2 medium sliced onions
3/4 cup condensed tomato soup
2/3 cup milk
3/4 cup water
1 tablespoon water

1/2 lb breakfast sausage links
8 strips bacon
1 small onion, minced
1 sweet green peppers, minced
1 frozen deepdish pie shell
1 1/4 cups milk
2 eggs
1 tablespoon all-purpose flour

shortcrust pastry
6 slices lean bacon
2 large potatoes, finely sliced
3 to 4 large eggs
salt & pepper
milk

3 large unpeeled, potatoes, boiled
4 cups cabbage, chopped, parboiled and drained well
1 small onion, chopped
4 slices bacon, cut up and fried

1 1/2 pounds beef steak, cut into 1 inch cubes
3 medium carrots, chopped
3 medium parsnips, chopped
1/2 cup pearl barley
8 medium potatoes
1 cup beef stock
1/4 teaspoon salt, to taste
1/4 teaspoon pepper, to taste
Boil some water in a large saucepan, sufficient to cover the meat, and have approximately 1 inch left above. Put in the large chunks […]

6 potatoes
1 1/2 lb lamb shoulder or breast
2 lamb kidneys [optional]
1 large onion , sliced
salt and pepper
1 cup water
2 tablespoons melted butter.

1 onion, diced. 1 tablespoon fat
2 cups cooked tomatoes
1 pound ground or minced beef
2 cups cooked red kidney beans
1/2 teaspoon chili powder
1 teaspoon salt

1/3 cup minced onions
1 tablespoon bacon drippings
1/8 teaspoon pepper
3 cups diced cooked potatoes
2 1/2 cups chopped cooked corned beef
2 tablespoons fat.

3 cups sifted flour
1/4 teaspoon salt
3 eggs
1 cup milk
Sift flour and salt together. Beat eggs until ligght and add sifted ingredients.Add milk gradually and beat two minutes with rotary egg beater. Prepare pudding to pour into pan 30 minutes before beef has finished roasting Place beef to one side of roasting pan and pour off […]

5-6 lb rolled rib of beef
salt and pepper
Sprinkle meat with salt and pepper
Place on rack in pan and roast uncovered in slow oven, about 300F allowing 30 to 35 minutes per pound. Serve with roast potatoes or Yorkshire Pudding.