13
Oct
Oct
Cornish Pasty
2 cups flour
pinch of salt
3 oz. lard or shortening
1/3 - 1/2 cup water
Mix flour and lard, then add salt and water. Work into smooth dough and
rest under a cover for 30 min. Meanwhile, prepare the filling:
1/4 lb. beef or chicken liver
1 rib celery 1/2 lb.
ground beef
1 small carrot salt & pepper
1 small turnip
2 raw potatoes
1 […]
