Grandma’s English Recipes

2 lb. red potatoes, quartered
1/2 cup water
1/2 cup Miracle Whip salad dressing
1/4 cup chicken broth
2 tsp. dried oregano leaves
1 tsp. garlic powder
1/2 tsp. onion powder

4 tablespoons flour
a little baking powder
2 tablespoons currants
2 teaspoons sugar
4 tablespoons lard

8oz plain/all purpose flour
4oz butter
2oz caster/superfine sugar
1 egg, separated
2oz flaked almonds, chopped

1/4 stick butter
1 lb beef chuck steak, cut into cubes
1 lg sweet onion, sliced thinly
1 cup beef stock
1 pint guiness stout
4 medium potatoes, peeled
2 large carrots, chopped
1/4 tsp each of salt, pepper, tyme, sage, parsley, bay leaf

rough puff pastry
3 tablespoons butter
2 tablespoons sugar
half an organic egg
1 tablespoon cake crumbs
2 tablespoons mixed peel
4 tablespoons currants
a little allspice
a little extra sugar

1 cup raisins
3 eggs
5 tbsp. sugar
1/2 tsp. nutmeg
2 tsp. vanilla
2 cups cooked rice
3 cups 2% milk

4 large Idaho potatoes, peeled
2 eggs, beaten
3 tablespoons bread crumbs
2 tablespoons milk, whole or skim
1 small onion, peeled
2 teaspoons chives, fresh or dried
1 small garlic clove, smashed

2 cups biscuit mix
3/4 c. sugar
1 egg
3 tbsp. vegetable oil
3/4 cup milk
1 cup finely chopped pared apples

1 recipe for double pie crust
6 apples (cooking - Macoun, Empire or your choice)
Brown sugar
Cinnamon
Nutmeg
Butter

1 1/2 cups all-purpose flour
1/2 cup butter, softened
3/8 cup white sugar
1 pinch salt
3 tablespoons Madeira wine
1 egg
1/3 cup white sugar for decoration