Grandma’s English Recipes

6 potatoes
vegetable oil, as needed
3 onions
4-6 pounds beef, lamb, or pork roast
Peel potatoes and cut into large chunks. If roast is very lean, roll potatoes in vegetable oil. Place meat in baking pan and roast as you prefer. About 11/2 hours before meat is cooked, add potatoes and onions to pan. Stir with spoon and […]

4 large potatoes
1 cup milk or sour cream
1/4 cup butter
salt and pepper to taste
Peel potatoes and cut into quarters. Place in a large saucepan with water to cover. Bring to a boil, lower heat, cook for about 25 to 30 minutes or until tender. Drain well. Place potatoes in mixing bowl of electric mixer and […]

1 cup water
1/4 cup unsalted butter
1/2 teaspoon salt
4 eggs
4 medium potatoes
black pepper
vegetable oil for deep fat frying