Grandma’s English Recipes

1 cup raisins
3 eggs
5 tbsp. sugar
1/2 tsp. nutmeg
2 tsp. vanilla
2 cups cooked rice
3 cups 2% milk

1 recipe for double pie crust
6 apples (cooking - Macoun, Empire or your choice)
Brown sugar
Cinnamon
Nutmeg
Butter

3/4 cup sugar
1/4 cup water
1/4 cup whipping cream
1/2 cup (packed) golden brown sugar
1/3 cup cornstarch
1 teaspoon salt
3 cups whole milk

1 Pack of bacon
Salt Pepper
a one pound pack Split Peas
Place Split Peas in large ovenproof dish. Cover with Water. Add salt and pepper to season. Allow to stand over night. Add small pieces of chopped bacon (not the fat or rind) into mixture. As to your own requirement, remembering this is a split pea […]

1 (1 lb) challah, sliced 12-inch thick (1 loaf)
3/4 cup strawberry jam, plus (or preserves)
3 tablespoons strawberry jam (or preserves)
4 large eggs
1/2 cup sugar
2 1/2 cups whole milk or half-and-half, plus
1 tablespoon whole milk or half-and-half
1 teaspoon vanilla
6 tablespoons unsalted butter, melted
3/4 cup powdered sugar […]

1 1/8 cups butter
1 1/3 cups white sugar
4 eggs
2 1/2 teaspoons grated lemon zest
3 1/2 cups all-purpose flour
4 teaspoons baking powder
1 1/2 cups raisins
1/2 cup brandy

1/2 cup unsalted butter, plus extra butter for greasing pan
2 tablespoons light corn syrup, plus extra for serving
1/2 cup superfine sugar
2 eggs, lightly beaten
1 1/2 cups self-rising flour
2 tablespoons milk
1 grated lemon rind

2 cups breadcrumbs
4 tablespoons suet
4 tablespoons raisins
3/4 medium carrots
4 tablespoons currants
3 tablespoons sugar
3 eggs
milk
nutmeg

2 tbsp Golden Syrup
6oz Self-Raising Flour
3oz Shredded Suet
2oz Caster Sugar
1 Egg
approx 6 tbsp Milk
Butter or Margarine for greasing

4 cups scalded milk
2/3 cup pearl or 1/3 cup minute tapioca
3 eggs
1/2 cup sugar
1 teaspoon salt
1 tablespoon butter