Grandma’s English Recipes

2 tb super fine sugar
2 lb cabbage
1/2 ts celery seed
1 cup Mayonnaise
1/2 ts salt
1/2 cup sour cream
pinch white pepper
2tb vinegar

10 slices cucumber
1/4 lb. butter
8 black olives
4 slices white bread or Sally Lunn bread
Spread 1 oz. of s butter over each slice of bread. Top with layers of cucumbers. Cut each sandwich into 4 triangles. Decorate each triangle with an olive, secured by a toothpick.