Grandma’s English Recipes

6 Potatoes
1/4 cup of butter, melted
Coarse Salt
This is one of my kids favourites. Scrub potatoes and pat dry. Pierce in several places with fork. Bake potatoes about 45 to 60 minutes or until tender. Cool slightly and then cut in half Scoop out flesh leaving in 1/8 to 1/4 inch shell. [Keep flesh for recipes […]

1 ts Rosemary
4 Cornish game hens
2 Cloves garlic, pressed
1/2 cup Butter
2 tb Lemon juice
Rub hens with butter. Combine other ingredients and use to baste hens. Bake at 350 degrees for 1 hour, basting with lemon mixture every 10 minutes. If serving with rice, spoon remaining lemon mixture over rice.

Although spices have been part of the human diet for millions of years, recent research has discovered that they can also benefit health. Spices, which are made from buds, bark, fruits, roots, or seeds of plants, can keep their active ingredients for months or even years. They contain phytochemicals which are referred to as phytonutrients. […]

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