http://www.toweroflondontour.com/recipes English Recipes, videos and everything to do with cooking. Fri, 19 Feb 2010 16:48:03 +0000 http://backend.userland.com/rss092 en http://www.toweroflondontour.com/recipes/videos/baked-pork-chops-with-a-piquant-sauce/ http://www.toweroflondontour.com/recipes/videos/stuffed-saddle-of-lamb/ http://www.toweroflondontour.com/recipes/videos/linguini/ http://www.toweroflondontour.com/recipes/miscellaneous/scrambled-egg-breakfast/ http://www.toweroflondontour.com/recipes/videos/sticky-lemon-chicken-with-champ/ Short of curing cancer and promising never-ending longevity, vegetables are accredited with so many health benefits it's a wonder that their daily consumption is not a common obsession. Rich in vitamins, minerals and dietary fibre, vegetables are THE cornerstone of a healthy diet. Once the exclusive domain of vegetarians, vegetable-only ... http://www.toweroflondontour.com/recipes/vegetables/how-to-buy-and-store-your-vegetables/ 2 teaspoons butter 1 (15 ounce) can chicken broth 1 head cabbage, cored and coarsely chopped 1 pinch salt and pepper to taste Bring the butter and chicken broth to a boil in a large skillet. Reduce heat to low and add the cabbage. Cover and cook over low heat ... http://www.toweroflondontour.com/recipes/vegetables/fried-cabbage/ 1 cup boiling water 1 tea bag 1 (1.5 fluid ounce) jigger Irish whiskey 1 tablespoon milk 1 teaspoon white sugar Pour boiling water into a mug, and place the tea bag in to steep for about 1 minute. Remove and discard the tea bag. Pour in the whiskey, milk ... http://www.toweroflondontour.com/recipes/miscellaneous/whisky-tea/ 4 1/2 pounds corned beef brisket 5 black peppercorns 1/2 teaspoon garlic powder 1 onion, peeled and left whole 2 bay leaves 1 pinch salt 1 small head cabbage, cored and cut into wedges 6 large potatoes, quartered 4 large carrots, peeled and sliced 1/4 cup chopped fresh parsley 2 ... http://www.toweroflondontour.com/recipes/vegetables/corned-beef-and-cabbage/ 18 small red new potatoes 6 cups chicken broth 3 leeks, chopped 3 tablespoons butter 2 cups milk salt and pepper to taste Place potatoes into a large saucepan with water to cover. Bring to a boil and cook until tender. Meanwhile, saute leeks in butter until translucent. When potatoes ... http://www.toweroflondontour.com/recipes/vegetables/potato-leek-soup/