Grandma's English Recipes


  Chile Con Carne with Kidney Beans

1 onion, diced. 1 tablespoon fat
2 cups cooked tomatoes
1 pound ground or minced beef
2 cups cooked red kidney beans
1/2 teaspoon chili powder
1 teaspoon salt

Brown onion in fat, add remaining ingredients, cover and simmer 20 minutes. Add water if mixture becomes too dry. Serves 6.



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