English Hot Pot 6 potatoes 1 1/2 lb lamb shoulder or breast 2 lamb kidneys [optional] 1 large onion , sliced salt and pepper 1 cup water 2 tablespoons melted butter. Place half the potatoes in greased casserole, then add meat, cut into cubes. Cover with sliced onion and season with salt and pepper. Add water. Place remaining potatoes on top, covering meat completely. Brush with melted butter. Place in moderate oven 350 F and cook for 2 hours. Serves 4-6.

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Grandma's English Meat Recipes