Haggis 1/2 lb. chopped suet 1/2 tablespoon salt 3/4 lb. coarse oatmeal 1/4 tablespoon pepper 2 oz. flour 3 oz. water 4 oz. each raisins and currants sheep's stomach bag (or 4 oz. sugar pudding cloth) Blend all dry ingredients and mix with water to a stiff consistency. Put into a sheep's stomach bag, sew it up, and prick with a fork. (Or you may use a pudding cloth.) Steam for 3-4 hours.

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Grandma's English Meat Recipes