Apple Crumble Apple Filling 3 large cooking apples 1 tablespoon water 3 cloves or 1 teaspoon allspice Crumble 1/4 cup self-rising flour 2 tablespoons softened butter 2 tablespoons brown sugar 2 tablespoons rolled oats 1 Preheat oven on 200 degrees celcius. 2 Peel, core and cut apples into smallish pieces. 3 Place cut apple, cloves and water into a small casserole dish. 4 Cover and place in microwave on high for about 5 minutes. 5 In a small bowl rub the butter and flour together. 6 Them stir in oats and sugar. 7 Put the crumble mixture on top of the apple and put into oven for around 5 minutes or until crispy and brown on the top.

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Grandma's English Pie Recipes