Potato Salad 5 pounds of potatoes 8 hard boiled eggs 1/2 bunch green onions 1-1/2 cups mayonnaise 1 Tablespoon mustard 1/2 cup milk Boil potatoes and eggs and let cool. Peel and grate potatoes; chop the eggs. Sauce: Mix mayonnaise, mustard and milk together to desired thickness and pour over potatoes and eggs. Add green onions and mix all together. Salt and pepper to taste. The secret to this recipe is grating the potatoes, which makes the salad very smooth, not chunky. Serves: 6 to 8.

Meat

Poultry

Breads

Fish

Soups

Cakes

Pies

Biscuits

Potatoes

Puddings

Buns

Desserts

Miscellaneous

Vegetables

Main

Recipe Message Board

Grandma's English Soup Recipes