Mashed Potatoes 4 large potatoes 1 cup milk or sour cream 1/4 cup butter salt and pepper to taste Peel potatoes and cut into quarters. Place in a large saucepan with water to cover. Bring to a boil, lower heat, cook for about 25 to 30 minutes or until tender. Drain well. Place potatoes in mixing bowl of electric mixer and beat until smooth. Heat milk or cream in small saucepan and add to potatoes along with butter, salt and pepper. Beat until smooth and fluffy.

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Grandma's English Potato Recipes