Chicken Pot Pie 2 can Cream of broccoli soup 1 cup Milk 1/4 t Dried thyme 1/4 t Pepper 4 cups Cooked cut-up vegetables 2 cups Cubed cooked chicken 1 can Refrigerated flaky biscuits In a 3 qt baking dish, combine the soup, milk, thyme, and pepper. Stir in the vegetables and chicken or turkey. Bake at 400F 15 minutes or until mixture begins to bubble. Meanwhile, cut each biscuit into quarters. Remove dish from oven; stir. Arrange biscuit pieces over hot chicken mixture. Bake 15 minutes or until golden brown. VARIATION: Top with melted cheddar or swiss cheese (grated) for the last 5 minutes of baking. Turkey can be substituted for chicken. The vegetables which can be used include carrots, broccoli, potatoes, cauliflower, frozen or fresh.

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Grandma's English Poultry Recipes