Baked Chicken 1/2 cup Flour 2 Beaten eggs 1/2 cup Buttermilk 1 tb Dijon mustard 2 cups Crushed cornflakes 6 Chicken legs or thighs Dip chicken pieces in flour then beaten eggs and then in crumb mixture. Bake in hot oven 425 F about 25 minutes.

Meat

Poultry

Breads

Fish

Soups

Cakes

Pies

Biscuits

Potatoes

Puddings

Buns

Desserts

Miscellaneous

Vegetables

Main

Recipe Message Board

Grandma's English Poultry Recipes