Ginger Pudding 1 breakfast cup of flour 1/2 breakfast cup of syrup 1/2 breakfast cup milk 1 tablespoon brown sugar 1 teaspoon ground ginger 1/2 teaspoon carbonate soda Warm the milk, butter, sugar and syrup all together, then sprinkle in the flour into which the ginger has been first mixed; dissolve the soda in a little cold milk, and add it last. Steam in a well greased basin for about four hours.

Meat

Poultry

Breads

Fish

Soups

Cakes

Pies

Biscuits

Potatoes

Puddings

Buns

Desserts

Miscellaneous

Vegetables

Main

Recipe Message Board

Grandma's English Soup Recipes