Grandma’s English Recipes

6 cooking apples, large and regular in shape
3 tablespoons brown sugar
enough sultanas to fill the centres of the apples
shortcrust pastry

Peel and core the apples.
Roll out the pastry and cut into 6 rounds.
Put an apple in the centre of each round of pastry and fill the centre of each apple with sultanas and sugar.
Gather the pastry up and seal around the apples.
Put the pastry-covered apples onto a greased baking tray and cook at 425 degrees F (see temperature conversions) until golden, then reduce temperature and cook until apples are tender.