20
Feb
Feb
Fried Apple Slices
3-4 apples
Sugar
2-3 tbsp. butter
Wash and core apples. Then cut into slices whichever way you prefer them, crosswise is a good way about 1/4 inch to 1/2 inch thick. Dip apple slices into sugar. Heat fry pan, melt the butter and add slices. Brown slices on both sides. You do want to cook them until they’re tender. Can sprinkle with sugar/cinnamon before serving. I use my electric skillet and I set it on 300 degrees to melt butter and cook apples. Might set the skillet on the burner to medium high to cook the apples.
[…] admin wrote an interesting post today on Fried Apple SlicesHere’s a quick excerptWash and core apples. Then cut into slices whichever way you prefer them, crosswise is a good way about 1/4 inch to 1/2 inch thick. Dip apple slices into sugar. Heat fry pan, melt the butter and add slices. Brown slices on both sides. … […]
February 20th, 2008 at 3:40 pmNOTT a big fan of friend apples but for my class project…this is easy and perfect fingerfood! :DDD
April 14th, 2008 at 5:51 pm