14
Oct
Oct
Strawberry Fool
1lb Strawberries
2 teasp Icing Sugar
1 sachet Gelatine
10fl.oz. Double Cream, whipped
1. Reserve a few strawberries for decoration and rub the remainder through a sieve with a wooden spoon into a mixing bowl. Add the icing sugar and mix well.
2. In a small bowl, dissolve the gelatine in 2 teaspoons of hot water over a pan of boiling water. Stir the dissolved gelatin into the pureed strawberries and mix well.
3. Set aside until on the point of setting, then carefully fold in the cream. Spoon the mixture into 4 individual glasses and chill for 1-½ hours, until set.
4. To serve – slice the reserved strawberries and use to decorate the fools.
