16
Oct
Oct
Baked Kippers
1 pair undyed kippers
1 knob butter
Black pepper
Set the oven at 375 degrees F Cut off the heads tails and fins of the kippers using kitchen scissors.
Lay one kipper skin side down on a lightly greased roasting tin and place a knob of butter on top.Season with pepper.
Place the second kipper on top of the first with the skin side uppermost.
Pour enough boiling water into the tin to half cover the first kipper.
Cover the tin and bring to the boil on top of the stove then bake in the oven for about 10 minutes until the backbone lifts easily from the flesh.
Serve at once.
