13
Oct
Oct
Cheese and Bacon Quiche
1/2 lb breakfast sausage links
8 strips bacon
1 small onion, minced
1 sweet green peppers, minced
1 frozen deepdish pie shell
1 1/4 cups milk
2 eggs
1 tablespoon all-purpose flour
Preheat oven to 350.
In skillet cook the sause links,4 or 5 minutes,until cooked through.
Remove sausage,drain the fat.
Wipe skillet,then add bacon.
Cook until crispy,remove,leaving only 1 TB of fat.
Saute onion& pepper in fat for 12 minutes,until softened.
Crumble the bacon slices,slice the sausage links.
In pie shell,layer with the cheese,bacon,onion& pepper,sausage.
In bowl,whisk together milk,eggs& flour.
Pour over layered pie.
Bake for 45-60 minutes until set,cool for about 1/2 hour.
