13
Oct
Oct
Giant Sausage Roll
13oz puff pastry
1 onion
8oz of sausage meat)
6oz cheddar cheese
2tsp tomato puree
2tsp bread crumbs
1 egg, beaten
milk, to glaze
salt and pepper, to taste
Method
Mix all but the puff pastry and milk together.
Roll the pastry out to a rectangle 30cm x 40cm (approx).
Put the mix into the middle third of the pastry in a strip. Seal underneath with the milk.
Glaze the top and slash three times diagonally.
Bake in the oven at 200 degrees C for 35-40 minutes.
Can be eaten hot or cold.
