13
Oct
Oct
Haggis
1/2 lb. chopped suet
1/2 tablespoon salt
3/4 lb. coarse oatmeal
1/4 tablespoon pepper
2 oz. flour
3 oz. water
4 oz. each raisins and currants
sheep’s stomach bag (or 4 oz. sugar pudding cloth)
Blend all dry ingredients and mix with water to a stiff consistency. Put into a sheep’s stomach bag, sew it up, and prick with a fork. (Or you may use a pudding cloth.) Steam for 3-4 hours.
