Grandma’s English Recipes

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13
Oct

Roast Beef

5-6 lb rolled rib of beef
salt and pepper

Sprinkle meat with salt and pepper
Place on rack in pan and roast uncovered in slow oven, about 300F allowing 30 to 35 minutes per pound. Serve with roast potatoes or Yorkshire Pudding.

tags: beef, cooking, food, meat, potatoes, pudding, recipe, recipes, roast, traditional English dinner, Yorkshire pudding

This entry was posted on Saturday, October 13th, 2007 at 4:00 pm and is filed under Meats. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

Grandma’s English Recipes

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Roast Beef

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