Grandma’s English Recipes

1 lb fresh bulk pork sausage
2 cups prepared biscuit mix
2 medium sliced onions
3/4 cup condensed tomato soup
2/3 cup milk
3/4 cup water
1 tablespoon water

Heat oven to 400.
Form sausage meat into 6 patties.
Simmer in frying pan with the 2 tbs water,keep covered.
Remove the cover,alow both sides to brown.
Put patties in casserole dish or 8×8x2 cakepan.
Brown the onions in the sausage fat.
Then put onions over sausage.
Pour tomato soup and water,combined,ontop.
In a bowl,blend the biscuit mix and milk,creating a softened dough.
Roll to fit the baking dish,and put on layered sausage,onion,soup.
Lightly brush the dough with milk.
Bake 20 minutes.