28
Nov
Nov
Brown Butter Sauce
3 ounces unsalted butter
2 tablespoons white wine vinegar
salt & pepper
Have your cooked eggs or fish ready on a heated dish, and have the vinegar at hand in a cruet or bottle with sprinkle-top.
Melt the butter in a small frying pan and let it darken to a nut-brown colour.
Immediately take the pan off the heat and dash in the vinegar.
Season it with a little salt and pepper and pour it sizzling hot over the eggs.
[…] Check it out! While looking through the blogosphere we stumbled on an interesting post today.Here’s a quick excerpt3 ounces unsalted butter 2 tablespoons white wine vinegar salt & pepper. Have your cooked eggs or fish ready on a heated dish, and have the vinegar at hand in a cruet or bottle with sprinkle-top. Melt the butter in a small frying pan … […]
November 28th, 2007 at 5:27 pm