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14
Oct

Whiskey Sauce

1 cup brown sugar
1/2 cup margarine
4-5 tablespoons bourbon

Combine ingredients. Heat in saucepan over medium heat, stirring constantly. Remove from heat just before boiling.

tags: brown sugar, cook, cooking, food, margarine, recipe, recipes, sugar

This entry was posted on Sunday, October 14th, 2007 at 11:10 am and is filed under Miscellaneous. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

Grandma’s English Recipes

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Whiskey Sauce

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