14
Oct
Oct
Apple Crumble
Apple Filling
3 large cooking apples
1 tablespoon water
3 cloves or 1 teaspoon allspice
Crumble
1/4 cup self-rising flour
2 tablespoons softened butter
2 tablespoons brown sugar
2 tablespoons rolled oats
1 Preheat oven on 200 degrees celcius. 2 Peel, core and cut apples into smallish pieces. 3 Place cut apple, cloves and water into a small casserole dish. 4 Cover and place in microwave on high for about 5 minutes. 5 In a small bowl rub the butter and flour together. 6 Them stir in oats and sugar. 7 Put the crumble mixture on top of the apple and put into oven for around 5 minutes or until crispy and brown on the top.
