Grandma’s English Recipes

3/4 cup sugar
2 tablespoons flour
2 eggs, beaten
1/4 teaspoon vanilla
1 cup sour cream
2 cups rhubarb, finely cut

Topping:
1/3 cup sugar
1 teaspoon cinnamon
1/4 cup flour
1/4 cup butter

In a large bowl, beat together the sugar, flour, and eggs. Add the vanilla and sour cream into the mixture. Put the rhubarb in and mix until thoroughly blended together. Pour the mixture into an unbaked 9-inch pie shell. In a small bowl, combine the topping ingredients. Mix together until the mixture is crumbly. Do not put the topping mixture on the pie right away. Bake the pie in a 400 degree oven for 25 minutes or when the center of the pie is firm. During the last 10 minutes of the baking time, sprinkle the topping mixture over the pie.