21
Feb
Feb
Quick Chicken Pot Pie
1/2 cup butter
1/4 cup all-purpose flour
1/4 tsp. nutmeg
Dash of pepper
2 1/2 cup chicken broth
2 cup diced, cooked chicken
2 cup mixed vegetables
Mix butter; blend in flour and seasonings. Add chicken broth; mix well. Cook over low heat, stirring constantly, until thickened. Add the vegetables and simmer for 5-8 minutes. Pour into large casserole. Arrange can of biscuits on top. Bake in preheated oven at 350 degrees for 15 minutes.
