14
Oct
Oct
Ginger Pudding
1 breakfast cup of flour
1/2 breakfast cup of syrup
1/2 breakfast cup milk
1 tablespoon brown sugar
1 teaspoon ground ginger
1/2 teaspoon carbonate soda
Warm the milk, butter, sugar and syrup all together, then sprinkle in the flour into which the ginger has been first mixed; dissolve the soda in a little cold milk, and add it last. Steam in a well greased basin for about four hours.
