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	<title>Comments on: Jam and Bread Pudding</title>
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	<link>http://www.toweroflondontour.com/recipes/desserts/jam-and-bread-pudding/</link>
	<description>English Recipes, videos and everything to do with cooking.</description>
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		<title>By: liz buck</title>
		<link>http://www.toweroflondontour.com/recipes/desserts/jam-and-bread-pudding/comment-page-1/#comment-1476</link>
		<dc:creator>liz buck</dc:creator>
		<pubDate>Mon, 31 Mar 2008 13:57:33 +0000</pubDate>
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		<description>Chollah is a beautiful bread made with sugar and eggs and is sweeter than ordinary white bread.  I would say it leans a little bit towards the French brioche.  I am sure that it enhances the receipe.</description>
		<content:encoded><![CDATA[<p>Chollah is a beautiful bread made with sugar and eggs and is sweeter than ordinary white bread.  I would say it leans a little bit towards the French brioche.  I am sure that it enhances the receipe.</p>
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		<title>By: admin</title>
		<link>http://www.toweroflondontour.com/recipes/desserts/jam-and-bread-pudding/comment-page-1/#comment-1159</link>
		<dc:creator>admin</dc:creator>
		<pubDate>Sun, 09 Mar 2008 15:39:59 +0000</pubDate>
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		<description>Perhaps you have never been in a British Jewish household where Challah is used quite a lot in recipes. Challah makes marvellous french toast btw.

Also a lot of ex-pats send in their recipes. They don&#039;t always have access to the ingredients that make for the traditional recipes our grannies made so they improvise. Makes for some very interesting flavors.</description>
		<content:encoded><![CDATA[<p>Perhaps you have never been in a British Jewish household where Challah is used quite a lot in recipes. Challah makes marvellous french toast btw.</p>
<p>Also a lot of ex-pats send in their recipes. They don&#8217;t always have access to the ingredients that make for the traditional recipes our grannies made so they improvise. Makes for some very interesting flavors.</p>
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		<title>By: Bill Maxted</title>
		<link>http://www.toweroflondontour.com/recipes/desserts/jam-and-bread-pudding/comment-page-1/#comment-1141</link>
		<dc:creator>Bill Maxted</dc:creator>
		<pubDate>Thu, 06 Mar 2008 15:38:12 +0000</pubDate>
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		<description>I am absloutely certain that my Grandmother would have no more idea what Challah is/was anymore than I did before doing a web search.  Use white bread and we are looking at what as a family we always thought of as Queen&#039;s pudding.  Is this a real UK based site?  There are some really nice offerings but also some really odd-ball ones.</description>
		<content:encoded><![CDATA[<p>I am absloutely certain that my Grandmother would have no more idea what Challah is/was anymore than I did before doing a web search.  Use white bread and we are looking at what as a family we always thought of as Queen&#8217;s pudding.  Is this a real UK based site?  There are some really nice offerings but also some really odd-ball ones.</p>
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		<title>By: &#160; Jam and Bread Pudding&#160;by&#160;diet.MEDtrials.info</title>
		<link>http://www.toweroflondontour.com/recipes/desserts/jam-and-bread-pudding/comment-page-1/#comment-131</link>
		<dc:creator>&#160; Jam and Bread Pudding&#160;by&#160;diet.MEDtrials.info</dc:creator>
		<pubDate>Thu, 29 Nov 2007 20:57:09 +0000</pubDate>
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		<description>[...] continues at admin brought to you by diet.medtrials.info and [...]</description>
		<content:encoded><![CDATA[<p>[...] continues at admin brought to you by diet.medtrials.info and [...]</p>
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		<title>By: kolynkhan &#187; Jam and Bread Pudding</title>
		<link>http://www.toweroflondontour.com/recipes/desserts/jam-and-bread-pudding/comment-page-1/#comment-129</link>
		<dc:creator>kolynkhan &#187; Jam and Bread Pudding</dc:creator>
		<pubDate>Thu, 29 Nov 2007 19:47:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.toweroflondontour.com/recipes/recipes/puddings/jam-and-bread-pudding/#comment-129</guid>
		<description>[...] Check it out! While looking through the blogosphere we stumbled on an interesting post today.Here&#8217;s a quick excerpt1 (1 lb) challah, sliced 12-inch thick (1 loaf) 3/4 cup strawberry jam, plus (or preserves) 3 tablespoons strawberry jam (or preserves) 4 large eggs 1/2 cup sugar 2 1/2 cups whole milk or half-and-half, plus &#8230; [...]</description>
		<content:encoded><![CDATA[<p>[...] Check it out! While looking through the blogosphere we stumbled on an interesting post today.Here&#8217;s a quick excerpt1 (1 lb) challah, sliced 12-inch thick (1 loaf) 3/4 cup strawberry jam, plus (or preserves) 3 tablespoons strawberry jam (or preserves) 4 large eggs 1/2 cup sugar 2 1/2 cups whole milk or half-and-half, plus &#8230; [...]</p>
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