04
Dec
Dec
Pease Pudding
1 Pack of bacon
Salt Pepper
a one pound pack Split Peas
Place Split Peas in large ovenproof dish. Cover with Water. Add salt and pepper to season. Allow to stand over night. Add small pieces of chopped bacon (not the fat or rind) into mixture. As to your own requirement, remembering this is a split pea rather than a meat recipe.
Place middle shelf of oven, Gas Mark 5 150C - cook until set. Until this reaches a nice medium consistency (not too thick ot thin as once cool it sets even thicker..
When cooled place in refrigerator. Chill and serve with, salad or - with cold ham sandwiches or even with Roast Potatoes and beef with Gravy.
