14
Oct
Oct
Tapioca Custard Pudding
4 cups scalded milk
2/3 cup pearl or 1/3 cup minute tapioca
3 eggs
1/2 cup sugar
1 teaspoon salt
1 tablespoon butter
Soak tapioca one hour in cold water to cover, drain, add to milk, and cook in double boiler thirty minutes; beat eggs slightly, add sugar and salt, pour on gradually hot mixture, turn into buttered pudding-dish, add butter, bake thirty minutes in slow oven.
