14
Oct
Oct
Coleslaw
2 tb super fine sugar
2 lb cabbage
1/2 ts celery seed
1 cup Mayonnaise
1/2 ts salt
1/2 cup sour cream
pinch white pepper
2tb vinegar
Cut cabbage into quaters. Cut out core. Slice cabbage into long, thin slices. Mix mayonnaise,sour cream, vinegar,sugar,celery seed, salt and pepper In a large bowl add shredded cabbage and toss lightly. Makes three quarts.
