Old Fashioned English Pea Soup 1/2 pound whole green peas 1/2 pound split green peas 1 Smoked ham shank -- uncooked 1 medium onion -- chopped Salt and pepper to taste Soak whole green peas overnight in a four quart kettle filled with water. In the morning add split peas and remaining ingredients. Boil slowly for about 4 hours. Remove ham shank and serve soup without straining.

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Grandma's English Soup Recipes