Beef and Cabbage Soup 1 pound lean ground beef 1/2 teaspoon garlic salt 1/4 teaspoon garlic powder 1/4 teaspoon pepper Celery -- chopped 16 ounces kidney beans -- drained 1/2 chopped head cabbage 28 ounces tomatoes 1 can water in empty tom. can 4 beef bouillon cubes Chopped parsley In a Dutch oven, brown beef. Add all remaining ingredients except parsley; bring to boil.Reduce heat & simmer, covered for 1 hour. Garnish with parsley. Yield 3 qts. chopped & liquid reserved.

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Grandma's English Soup Recipes